Two restaurants. Three menus. Both The Restaurant and The Chop and Ale House specialise in Scotch beef but offer a wide range of alternative dishes accompanied by world class wines.

The Christmas Menu 2018

Join us to celebrate the festive season in the traditional Champany style. Our menu features a number of Champany favourites alongside new choices for this year. You will be able to enjoy Christmas Lunch or Dinner, Monday through Fridays from Tuesday 4th until Friday 28th December. This year we are delighted to offer a Christmas Sunday Lunch on the 23rd December.
Click here for the Christmas Menu 2018...

The Restaurant at Champany

The new a la carte menu offers the full Champany Experience. Choose from our house specialities such as our Hot Smoked Salmon, steak tartare to start and follow it with a Ribeye from our charcoal grill. Served Monday through Saturday the menu offers choices for vegetarians and for those who don't wish a steak.
Click here for the Restaurant Menu...

The Quick Supper Menu

Our fixed price menu. Three courses for £42.50. The Quick Supper Menu served Monday through Friday offers tremendous value. Choices include a number of Champany's best loved courses including our home smoked salmon, chicken liver parfait followed by amongst other things a Champany Steak. Vegetarian options are included on the menu.
Click here for the Quick Supper Menu...

The Chop and Ale House

Our bistro restaurant at Champany. The Chop and Ale House offers a more informal atmosphere; the menu offers a selection of homemade burgers, speciality fish and chops and of course Champany's famous steaks. Open seven days a week for lunch and dinner.
Click here for the Chop and Ale House Menu...